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Job Posting ID: 4112
Starting Date: Jun 6, 2010

Contact: Sandra Beckwith
Address: HC 64 Box 9934
Stanley Idaho 83278 United States
Telephone: 208 774-3544

Web Site: www.idahorocky.com

More Information on this Employer

Job Details

Job Description
As part of the kitchen team, under the supervision of the head chef, assist with food prep., wash dishes and prepare guests' sack lunches. You will be helping to prep food for approximately 50 guests and 25 crew members. Our 5 day/40 hour week allows time to explore one of the country's most spectacular outdoor recreational areas.

Job Requirements
We're seeking individuals to work as part of a professional, fun team, with a solid work ethic and positive attitude, who are strong team players, enthusiastic and motivated. Kitchen experience is desirable, but training is provided, and applicants eager to learn are welcomed.

Compensation
$950 per month, room and board, completion bonus for 5 day/40 hours work week.

Type / Duration of Job
3.5 months

Employment / Hiring Policies
All employees are salaried and work a 5 day 40 hour week, allowing time to enjoy this spectacular area. Room and board is provided.